Espresso being pulled at Maison Lumière

Le Carnet · Hiver 2026

Six chapters,
read like a tasting flight.

The complete winter menu — espresso, filtre, pâtisserie, saison, vins, sans caféine. Scroll slowly. Skip to any chapter.

Begin reading
Espresso
01
Pulled at 9 bar
Chapter 01 / 06

Espresso

Six seconds of bloom, twenty-two of extraction. The shortest chapter — and the loudest.

  • Ristretto Pilatus· house signature

    18g in, 22g out

    5.50
  • Doppio Reuss

    Long, syrupy double

    6.00
  • Cortado Tell

    Equal parts, 4oz glass

    6.50
  • Macchiato
    5.00
  • Flat white

    Velvet milk, double shot

    6.50
  • Café au lait
    6.00
Filtre
02
Slow water, clean cups
Chapter 02 / 06

Filtre

Brewed by hand at the back bar — bright, articulate, never in a hurry.

  • Chemex No. 6· house signature

    Three cups, slow bloom

    8.50
  • V60 single

    Bright, citric, clean

    8.00
  • Kalita Wave

    Round, syrupy body

    8.50
  • Aeropress

    Inverted, 1:14 ratio

    7.50
  • Cold drip

    Eight hours overnight

    9.00
Pâtisserie
03
Laminated through the night
Chapter 03 / 06

Pâtisserie

Hand-folded in the back kitchen, baked at dawn, sold until they're gone.

  • Croissant beurre· house signature

    72-hour cold ferment

    4.50
  • Pain au chocolat

    Single-origin chocolate

    5.00
  • Almond frangipane

    Orange blossom, toasted

    5.50
  • Nusstorte engadiner

    Caramelised walnut, alpine honey

    6.00
  • Birchermüesli

    Apple, hazelnut, raw cream

    8.50
  • Tartine du jour

    Sourdough, cultured butter

    7.00
Saison · Hiver
04
Only until the snow lifts
Chapter 04 / 06

Saison · Hiver

Built around what arrives in the door — birch, mulled wine, the last of the cider press.

  • Glühwein mocha· house signature

    Mulled wine reduction, 70% chocolate

    8.00
  • Autumn spice latte

    Cinnamon, star anise, brown butter

    7.50
  • Smoked maple cortado

    Vermont maple, birch smoke

    7.00
  • Hot apple cidre

    Pressed in Schwyz, lightly spiced

    6.50
Vins & Bières
05
Glass pours from the cellar
Chapter 05 / 06

Vins & Bières

A short list, chosen for what pairs with a slow afternoon.

  • Chasselas, Lavaux· house signature

    Glass, 1dl

    7.50
  • Pinot Noir, Graubünden

    Glass, 1dl

    9.00
  • Lager, Eichhof

    Bottle, 33cl

    6.50
  • IPA, BFM

    Bottle, 33cl

    8.00
Sans Caféine
06
The quieter side of the bar
Chapter 06 / 06

Sans Caféine

For afternoons that don't need the second wind.

  • Matcha, Uji· house signature

    Whisked stone-ground

    7.00
  • Hot chocolate

    70% Madagascar, slow stirred

    7.50
  • Houjicha latte

    Roasted green tea, oat milk

    6.50
  • Genmaicha

    Toasted rice, sencha

    5.50

Today's pour

Sidamo Bombe
V60, 60°C

Jasmine, peach, lemon zest. Available until the bag is empty — roughly Thursday lunchtime.

CHF 9.00

An atlas of origin

Where the beans come from

End of the menu

Prices in CHF · service included · cash & cards welcome

Allergens noted where relevant: V vegetarian, GF gluten free, DF dairy free, N contains nuts. Ask any barista — they know.

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